Vito’s Trattoria Menu
Vito’s Trattoria, located in San Jose, offers a diverse menu with a focus on Italian cuisine and pizza. The restaurant provides a range of options, including vegan and vegetarian dishes, making it suitable for a variety of dietary preferences. With amenities like outdoor seating, full bar, and free Wi-Fi, Vito’s Trattoria aims to create a comfortable and enjoyable dining experience for all guests. The daily lunch specials, such as the Crusted Ahi Tuna and New York Steak, showcase the chef's expertise and commitment to quality ingredients. Appetizers like the Caprese Salad and Bruschetta Siciliana offer a taste of traditional Italian flavors. Whether you're looking for a casual meal or a place to celebrate, Vito’s Trattoria is a great choice with its diverse menu and welcoming atmosphere.
Daily Lunch Specials
Catch of the Day - Crusted Ahi Tuna
Crab Crusted and Lightly Seared Ahi Filet Served with Creamy Risotto and Sauteed Green Beans
New York Steak Lunch
Charbroiled 12 ounce New York Roasted Potatoes and Sauteed Veggies
Garlic Bread
Cheesy Garlic Bread
Our Garlic Bread Topped with Melted Mozzarella Cheese
Caprese Salad
Fresh Mozzarella Stacked with Fresh Basil and Sliced Tomatoes. Finished with our Balsamic Dressing
Bruschetta Tipica Sicliana
(4) House Made Cristini Topped with our own mixture of Basil, Olive Oli, Diced Tomatoes, Balsamic Vinegar with a Touch of Salt & Pepper
Prosciutto e' Melon
(4) Fresh Cantaloupe Wrapped in Thinly Sliced Prosciutto
Calamari Fritti
Tubes and Tentacles Coated in our Special Combination of Flours and Spices. Deep Fried and Served with Our Cocktail Sauce. Marinara available upon request
Shrimp Cocktail
4 jumbo Prawns Served with our House Made Cocktail Sauce Accompanied with Lemon Wedges
Sampler
Bruschetta, Mozzarella Sticks, Caprese and Prosciutto e' Melon
Scampi Appetizer
4 Prawns Sauteed in a White Wine/Garlic Sauce with a Touch of Cream. Accompanied with Cristinis
Antipasto
A Classic Italian Appetizer: Fresh Mozzarella, Basil, Sliced Tomatoes, Prosciutto, Salami and Provolone Cheese. Decorated with Kalamata Olives and Drizzled with our Balsamic Dressing
Appetizers
Soups & Salads
Minestrone Soup, Bowl
House Recipe
Clam Chowder, Bowl
New England White Chowder. House Recipe
Mixed Green Salad
Spring Mix tossed in our Balsamic Dressing. Topped with Balsamic Glazed Red Onions, Shredded Carrots and Decorated with Wedges of Roma Tomatoes
Caesar Salad
Hearts of Romaine Tossed in our House Made Caesar Dressing. Topped with Shredded Parmesan Cheese and House Made Croutons. Decorated with Caper Berries. Anchovies Provided upon Request
Spinach Salad
Fresh Babay Spinach tossed in our Balsamic Dressing. Topped with Bacon Bits, Balsamic Glazed Onions and Feta Cheese
Grilled Chicken Salad
Freshly Grilled Chicken Breast Served on Your Choice of Salads (Mixed Green, Caesar or Spinach)
Salmon Salad
6-7 Ounce, Charbroiled Salmon Filet Served on your Choice of Salad (Mixed Green, Caesar or Spinach)
Prawn Salad
Charbroiled Jumbo Prawns Served on your Choice of Salad (Mixed Green, Caesar or Spinach)
Bistro Steak Caesar
Hearts of Romaine Tossed in our House Made Caesar Dressing Topped with Charbroiled and Julienne Cut Steak. Accented with Gorgonzola Cheese, Parmesan Cheese, Croutons and Caper Berries
French Dip Sliders
Thinly Sliced Tri-Tip on 3 Slider Rolls. Served with "Made from Scratch" Au-jus and Served with Garlic Fries on the Side
American Kobe Burger
1/2 Pound American Kobe Burger. Served on a French Roll with Lettuce, Tomatoes, Onions and Pickles on the Side. Accompanied with Garlic Fries
Veggie Wrap
Grilled Vegetables with Provolone Cheese, Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side
Chicken Wrap
Charbroiled Chicken Breast with Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side
Steak Wrap
Charbroiled Bistro Steak with Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side
Prawn Wrap
Charbroiled Prawns with Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side
Wraps and More
Pollo (Chicken) Dishes
Pollo al Formaggio
Breaded and Deep Fried Chicken Breast. Topped With Marinara and Mozzarella Cheese Then Baked. Served with Pasts & Veggies on the Side
Pollo Marsala
Lightly Floured then Sauteed, Chicken Breast in a Marsala Wine Sauce with Mushrooms. Served on a Bed of Linguini
Pollo alla Picatta
Lightly Floured then Sauteed, Chicken Breast in our Picatta Sauce (White Wine/Butter with a Touch of Cream) and Capers. Served on a Bed of Linguini
Poll alla Griglia
Fresh Chicken Breast Grilled then Sauteed in it's Natural Juices. Served with Pasta & Veggies on the Side
Vitello Parmesan
6 Ounce Veal Cutlet, Breaded and Deep Fried. Then Sauteed in a Lemon Sauce. Served with Pasta Bolognese and Sauteed Veggies
Vitello Marsala
6 Ounce Veal Cutlet, Lightly Floured and Sauteed in a Marsala-Mushroom Sauce. Served with Pasta Bolognese and Sauteed Veggies
Vitello Picatta
6 Ounce Veal Cutlet, Lightly Floured and Sauteed in a Our Picatta Sauce with Capers. Served with Pasta Bolognese and Sauteed Veggies
Vitello Siciliano
6 Ounce Veal Cutlet, Layered with Prosciutto and Provolone Cheese. Lightly Floured and Sauteed in a Marsala-Mushroom Sauce. Served with Pasta Bolognese and Sauteed Veggies
Vitello Milanese
6 Ounce Veal Cutlet, Breaded and Deep Fried. Then Sauteed in a Lemon Sauce. Served with Meat with Spinach Ravioli in our Bolognese Sauce
Ossobucco
1 Pound Pre Cooked Weight Veal Shank. Slow Cooked for Extreme Tenderness in our Special Recipe. Served with Creamy Risotto and Sauteed veggies
Vitello (Veal) Dishes
Pasta Dishes
Spaghetti alla Bolognese
The Italian Way. Pasta and a Bold Meat with Italian Sausage Sauce
Pasta with Meatball or Sausage
Choice of Pasta with Our Homemade Meatball (Contains Italian Sausage) or Italian "New York" Sausage with Marinara Sauce
Baked Penne alla Siciliana
Penne Pasta Baked with Cheese, Meat Sauce & Mushrooms
Vodka Pollo
Penne Pasta with Chicken sauteed with Vodka, Sun-Dried Tomatoes In Our Unique Vodka Sauce
Farfalle con Piselli e Prosciutto
Bow Tie Pasta with Peas & Prosciutto in a Garlic Cream Sauce
Rigatoni Raviatta
Rigatoni Pasta with Spicy Sausage and Black Olives in a Spicy Red Tomato Sauce
Meat and Spinach Ravioli
Served with Vito's Marinara Sauce
Bistro Steak Pasta
Bistro Steak and Rigatoni Pasta Served in a Mushroom Demi-Glaze Sauce
Eggplant Parmigiana
Old Nobile Recipe, Baked Eggplant Served with Pasta Marinara on the Side
Pasta Fresca
Angel Hair Pasta in Extra Virgin Olive Oil, Garlic, Fresh Basil, Oregano, and Tomatoes
Pasta Primavera
Penne Pasta with Sauteed Vegetables in a Cream Sauce
Fettuccine Alfredo
Fettuccine Pasta in a Traditional Alfredo Cream Sauce
Gnocchi
Potato Dumplings Served with Vito's Marinara Sauce
Spaghetti Marinara
Served in Our Classic Marinara Sauce
Cheese Ravioli
Ricotta Cheese Ravioli Served in Vito's Marinara Sauce
Pasta Carbonara
Spaghetti in a Carbonara Sauce with Bacon, Red Onions and Egg Added
Lasagna con Carne
Vito's Homemade Meat & Sausage Lasagna
"Baseball" Top Sirloin
Hard to Find, 8 ounce Baseball Cut Sirloin. Topped with a Demi-Glaze Sauce and Served with Garlic Fries and Sauteed Veggies
Filet Mignon
8 ounce, Center Cut Filet Mignon. Topped with a Demi-Glaze Sauce and Served with Garlic Fries and Sauteed Veggies
Steaks
Seafood/Seafood Pasta Dishes
Linguini alla Vongole
Linguini and Clams, Your Choice of White Wine or Red Sauce
Gamberoni allo Scampo
Jumbo Prawns Served in a Traditional White Wine & Garlic Sauce with a Touch of Cream. Accompanied by Pasta & Fresh Vegetables
Salmon ala Griglia
Grilled Salmon topped with a Lemon Buerre Blanc Served with Pasta Marinara and Fresh Vegetables
Farfalle con Salmon
Bow-Tie Pasta Sauteed with Baby Spinach in a Dill-Cream Sauce and Topped with a Full 6 ounce Portion of Grilled Salmon
Linguini Frutti di Mare
Linguini Pasta Served with Prawns, Mussels, Calamari, Clams, Diced Tomatoes and Fresh Basil Mild or Spicy Sauce
Shrimp Fiori
Fettuccine Pasta Sauteed with Bay Shrimp, Fresh Tomatoes in a Spicy Red Sauce
Scallop, Shrimp & Mussel Picatta
A Perfect Combination of Seafood Featuring Fresh East Coast Scallops Sauteed with Capers & a Lemon-Butter Sauce. Served over Linguini Pasta
Personal 10" Pizza
Served with a Side Salad and your Choice of Two Toppings Extra Cheese, Pepperoni, Sausage, Salami, Ham, Mushrooms, Bell Peppers, Onions, Olives, Garlic, Tomatoes, Artichoke Hearts and Jalapenos
Dine-In Pizza
Dessert
New York Cheese Cake
Drizzled with Chocolate & Raspberry Sauces
Tiramisu
Vito's Famous Recipe. Health Advisory: Contains Raw Eggs
Cannoli
The Traditional Italian Dolci
Banana Royal
Vito's Own Pound Cake with Fresh Bananas Sauteed in Banana Liqueur. Served with French Vanilla Ice Cream. Topped with Chocolate Sauce and Real Whipped Cream
Creme Brulee
Topped with Fresh Berries
Chocolate Mousse
Served in Martini Glass with a Sliced Strawberry and Rolled Cookie Topped with Real Whipped Cream
Spumoni Italiano
Traditional Italian Style Ice Cream
Gelato
Your Choice of Chocolate or Vanilla Bean
Sorbeto Plate
Flavor of the Month
Soft Drinks
free refills; Coke Zero, Coca-Cola, Diet Coke, Sprite, Pibb Extra, Barq's Rootbeer, Raspberry Iced Tea, Lemonade and Lemonade Zero, Fresh Brewed Unsweetened Tea
San Pellegrino Italian Sodas
Aranciata Rossa (Blood Orange) - Limonata (lemon). Flavors May Vary - Please Refer to Online Menu
San Pellegrino Sparkling Water
Beverages
Illy Coffee
Premium Coffee
Regular or Decaf
Espresso
Regular or Decaf
Capuccino or Latte
Regular or Decaf
Premium Tap Beer (Pint)
Served in a Chilled Glass. Ask Your Server for Options
